Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'FernBarrow' originated from a humble vision: to share true Neapolitan pizza with London. The Rossi family launched our modest pizza shop in 1985, enduring as a small, family-oriented venture with recipes passed down from ancestors.
Our pioneer, Marco Rossi, mastered the craft of pizza creation during her sojourns across Italy, particularly from expert pizza chefs in Naples, the pizza's homeland. Upon returning to the UK, she aimed to replicate the essence of Italian pizza, maintaining traditional techniques and top-tier ingredients.
Starting with a cozy 12-seat eatery, we've evolved into a cherished community staple, though our focus on authenticity and quality stays steadfast. We continue the practice of wood-fired ovens, fresh daily dough preparation, and procuring the finest ingredients available.
Today, 'FernBarrow' is still in the hands of the Rossi family, now managed by the family's second generation. As we adopt contemporary improvements, the essence of our business persists: forging delectable, genuine pizza that unites patrons.
Our Values
Quality Ingredients
To guarantee the authenticity of our flavors, we procure the freshest and finest ingredients, collaborating with local agriculturists and Italian suppliers.
Traditional Methods
We adhere to long-established pizza-making traditions, letting our doh ferment for 48-hours and baking it in genuine wood-fired ovens.
Community Focus
'FernBarrow' is dedicated to more than just food; we're active participants in local events, providing a friendly venue for everyone.
Sustainability
We commit to eco-friendly operations, from minimizing food wastage to using sustainable packaging and promoting sustainable farming practices.
Meet Our Team
Meet the dedicated individuals behind our delightful pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for over 15 years.
Alex Smith
Executive Chef
With Italian training and 12 years of culinary excellence, specializing in dishes that highlight the seasons.
Ethan Brown
Master Pizzaiolo
A Naples native with over 20 years of pizza perfection, guiding our chef team.
Olivia Williams
Restaurant Manager
Guarantees a supreme dining experience for every guest and manages our front-of-house crew with compassion and skill.
Kevin Zhou
Director of Beverages
He's in charge of our refreshment selection, specializing in Italian juices and perfect pairings for our pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza experience I've encountered outside Italy. The crust is impeccably chewy with those signature charred marks only achievable with a wood-fired oven.
Chris Evans
I appreciate that 'FernBarrow' champions local ingredients and sustainable measures. The quality is palpable in every morsel. Their ever-changing seasonal offerings are highly anticipated!
Lisa White
I've been a regular for ages and the excellence is consistent. The staff makes you feel like kin, and the pizzas are simply divine. The Truffle Mushroom is a must-try!
Ryan Cooper
Awards & Recognition
Premier Pizzeria in Karlport
Neighborhood Food Honors, 2019-2023
UK's Best 50 Pizzerias
Countrywide Restaurant Recommended List, 2021-2023
Certified True Neapolitan Pizza
Napoletana Pizza Veracity Association, 2018
Award for Sustainable Business Practices
Local Eco-Friendly Business Group, 2022
Come Visit Us
Discover the taste of original Italian pizza in a cozy, inviting setting