FernBarrow

Genuine Italian Pizzeria

Lovingly created following family traditions since 1985

Explore Our Menu

Traditional Wood Ovens

Experience the distinct taste of our pizzas, cooked in age-old wood ovens.

Locally-Sourced Produce

Each pizza is crafted with the freshest ingredients available in the local market.

Consistently Awarded

Recognized as the city's finest pizzeria for five years running.

Insights on Pizza

15,000+

Pizzas Delivered Every Month

28

Diverse Pizza Options

97%

Positive Feedback from Customers

18

Awards in Culinary Excellence

Our Pizzeria's Journey

1985

Opened our doors with our family’s Naples-inspired recipes.

1995

Moved to a larger space, introducing genuine wood-fired pizza ovens.

2005

Received our inaugural Town’s Top Pizza accolade and debuted our exclusive dough blend.

2015

Marked three decades with the launch of our line of specialty gourmet pizzas.

2023

Maintaining our pledge to quality, with a focus on eco-friendly practices.

Recent Blog Updates

The

The Art of Perfect Pizza Dough

Learn about our chefs’ methods for crafting the ideal balance of texture in our pizza dough.

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Top

The Year's Top Pizza Toppings

Get a glimpse of this year's top selections for innovative and beloved pizza toppings.

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Juice

Refreshing Pairings: Juice and Pizza

Explore the perfect juice companions to elevate your pizza dining experience.

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