Traditional Wood Ovens
Experience the distinct taste of our pizzas, cooked in age-old wood ovens.
Locally-Sourced Produce
Each pizza is crafted with the freshest ingredients available in the local market.
Consistently Awarded
Recognized as the city's finest pizzeria for five years running.
Insights on Pizza
Pizzas Delivered Every Month
Diverse Pizza Options
Positive Feedback from Customers
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Opened our doors with our family’s Naples-inspired recipes.
1995
Moved to a larger space, introducing genuine wood-fired pizza ovens.
2005
Received our inaugural Town’s Top Pizza accolade and debuted our exclusive dough blend.
2015
Marked three decades with the launch of our line of specialty gourmet pizzas.
2023
Maintaining our pledge to quality, with a focus on eco-friendly practices.
Recent Blog Updates

The Art of Perfect Pizza Dough
Learn about our chefs’ methods for crafting the ideal balance of texture in our pizza dough.
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The Year's Top Pizza Toppings
Get a glimpse of this year's top selections for innovative and beloved pizza toppings.
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Refreshing Pairings: Juice and Pizza
Explore the perfect juice companions to elevate your pizza dining experience.
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